Page 45 - ACV Journal DECEMBER 2015
P. 45
up to
320 CPD
RUMINANT NUTRITIONPOINTS
DISTANCE EDUCATION
February – November 2016
This course aims to help you develop the knowledge and tools necessary Maximise the output of
to achieve optimal nutritional outcomes in beef, dairy cattle and sheep your clients' operations and
enterprises. The course emphasises an evidence-based approach learn how to better manage
to nutritional management and will focus on key topics including the nutritional problems.
development and physiology of the rumen, feed intake and its utilisation,
the management and prevention of nutritional deficiencies and metabolic COURSE DATES
disease as well as the achievement of optimal nutritional outcomes.
1 February – 30 November
This course will be highly valuable to any veterinarian working in a 2016
farming environment or looking to develop their nutritional consultancy
as well as those who are intending to study with the Australian and New TUTOR
Zealand College of Veterinary Scientists (ANZCVS) in animal nutrition
(ruminant). Paul Cusack
BSc BVSc(Hons) MVSt MAgribus
LEARNING OUTCOMES PhD MACVSc
Gain an understanding of the basic principles of feeding ruminants
STUDY MODE
for the production of meat, milk and fibre
10 Modules
Gain knowledge of the merits of a range of feedstuffs and pasture Delivered online
Gain the ability to be able to diagnose and correct nutritional 1 x 3-Day Workshop
problems with various classes of cattle and sheep
Enrol and pay in full by
Gain the ability to be able to assess the standard of nutritional October 31 to save and go
management of a given enterprise into a draw to win 1 of 3
iPad mini 3s.
Gain the ability to be able to assess rations and have a basis for
understanding ration formulation
For full course outline, visit: www.cve.edu.au/de/ruminant-nutrition
COURSE FEE Member* Non-Member
Early Bird [October 31] $5,770 $6,075
Full Rate $5,970 $6,285
*Members include: Practice, Professional, Part-time Professional, Recent Graduate and Academic
